Tajima Ushi (Tajima beef)
Matsuba-gani (Snow crabs)
Kasumi-gani (Red snow crabs)
Katsu-ika (fresh squid)
Kami Cho Double brand hotpots
Fruits of the sea and processed marine products
Suppon dishes (suppon: soft-shelled turtle)
Sturgeon cuisine
Freshwater fish cuisine
Wild vegetable (sansai) dishes
Nijusseiki nashi (20th Century pears)
Handmade miso (miso: fermented soy bean paste) & umeboshi (pickled Japanese apricots)
Amarube Roadside Station
Ayu no Sato Yadagawa Roadside station
Muraoka Farm Garden Roadside station
Hachikita Roadside station
